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Hoopenburg Pinot Noir stands the test of time
For wine enthusiasts young warm climate Pinot Noirs have a marked depth of flavour but without the acidity of ...
Our Wines (archived) - Cabernet Sauvignon
Hoopenburg Rosé 2020
The fruit on the palate is led by raspberry with strawberry and floral notes of rose. The acidity is cooperative throughout, with a refreshing finish pomegranate.
Alc: 12.0  RS: 2.4  pH: 3.24  TA: 5.2  VA:  TSO2:  FSO2:
Hoopenburg Integer Cabernet Sauvignon 2016
Multi-layered requires quiet contemplation to enjoy its gifts: graphite, creamy blackcurrants, sprinkling of mixed dry herbs.
Alc: 13.0  RS: 1.0  pH: 3.63  TA: 7.0  VA:  TSO2:  FSO2:
Hoopenburg Rosé 2018
The fruit on the palate is led by raspberry with strawberry and floral notes of rose. The acidity is cooperative throughout, with a refreshing finish pomegranate.
Alc: 12.0  RS: 2.4  pH: 3.24  TA: 5.2  VA:  TSO2:  FSO2:
Hoopenburg Rosé 2014
Nose: A delightfully bright and cheerful wine with notes of strawberry and Turkish delight.Palate: Clean acidity and a crisp dry finish.
Alc: 12.0  RS: 2.4  pH: 3.24  TA: 5.2  VA:  TSO2:  FSO2:
Hoopenburg Rosé 2016
Nose: A delightfully bright and cheerful wine with notes of strawberry and Turkish delight.Palate: Clean acidity and a crisp dry finish.
Alc: 12.0  RS: 2.4  pH: 3.24  TA: 5.2  VA:  TSO2:  FSO2:
Hoopenburg Rosé 2017
Nose: A delightfully bright and cheerful wine with notes of strawberry and Turkish delight.Palate: Clean acidity and a crisp dry finish.
Alc: 12.0  RS: 2.4  pH: 3.24  TA: 5.2  VA:  TSO2:  FSO2:
Hoopenburg Cabernet Sauvignon 2014
Nose: Red fruit dominates, notes of raspberries. Palate: A smooth, rich, meaty multi-layered wine with good freshness .
Alc: 14.5  RS: 3.0  pH: 3.65  TA: 5.2  VA:  TSO2:  FSO2:
Hoopenburg Cabernet Sauvignon 2011 - Bush Vine
Nose: Red fruit dominates, notes of raspberries. Palate: A smooth, rich, meaty multi-layered wine with good freshness .
Alc: 14.5  RS: 3.0  pH: 3.65  TA: 5.2  VA:  TSO2:  FSO2:
Hoopenburg Cabernet Sauvignon 2017
Black currants, cassis and integrated oak nuances with a slight hint of tobacco. Medium bodied, long lingering tannins, cigar box.
Alc: 14.5  RS: 3.0  pH: 3.65  TA: 5.2  VA:  TSO2:  FSO2:
Hoopenburg Cabernet Sauvignon 2015
Nose: Red fruit dominates, notes of raspberries. Palate: A smooth, rich, meaty multi-layered wine with good freshness .
Alc: 14.5  RS: 3.0  pH: 3.65  TA: 5.2  VA:  TSO2:  FSO2:
Hoopenburg Cabernet Sauvignon 2016
Nose: Red fruit dominates, notes of raspberries. Palate: A smooth, rich, meaty multi-layered wine with good freshness .
Alc: 14.5  RS: 3.0  pH: 3.65  TA: 5.2  VA:  TSO2:  FSO2:
Hoopenburg Cabernet Sauvignon 2007
Nose - Black currants, cassis, and mineral under tones and a slight hint of chocolate and toffee.
Palate - Medium bodied, fresh acidity with long lingering silky tannins.

Alc: 14  RS: 1.8  pH: 3.37  TA: 61  VA: 0.59  TSO2:  FSO2:
Hoopenburg Integer Cabernet Sauvignon 2009
Multi-layered wine that requires quiet contemplation to enjoy its gifts: creamy blackcurrants, sprinkling of mixed dry herbs. Sleek and elegant.
Alc: 13.0  RS: 1.0  pH: 3.63  TA: 7.0  VA:  TSO2:  FSO2:
Hoopenburg Integer Cabernet Sauvignon 2014
The typical blackcurrants and prunes, sprinkling of mixed dry herb combined with a sleek and elegant structure makes this an old world SouthAfrican Cabernet Sauvignon. An alcohol of around the 13% makes helps to unhide more of the offerings this wine.
Alc: 13.0  RS: 1.0  pH: 3.63  TA: 7.0  VA:  TSO2:  FSO2:
Hoopenburg Integer Cabernet Sauvignon 2008
Multi-layered wine that requires quiet contemplation to enjoy its gifts: creamy blackcurrants, sprinkling of mixed dry herbs. Sleek and elegant wine.
Alc: 13  RS: 1  pH: 3.63  TA: 7  VA:  TSO2:  FSO2:
Hoopenburg Integer Cabernet Sauvignon 2012
The typical blackcurrants and prunes, sprinkling of mixed dry herb combined with a sleek and elegant structure makes this an old world SouthAfrican Cabernet Sauvignon. An alcohol of around the 13 % makes helps to unhide more of the offerings this wine.
Alc: 13.0  RS: 1.0  pH: 3.63  TA: 7.0  VA:  TSO2:  FSO2:
Hoopenburg Integer Cabernet Sauvignon 2013
The typical blackcurrants and prunes, sprinkling of mixed dry herb combined with a sleek and elegant structure makes this an old world SouthAfrican Cabernet Sauvignon. An alcohol of around the 13 % makes helps to unhide more of the offerings this wine.
Alc: 13.0  RS: 1.0  pH: 3.63  TA: 7.0  VA:  TSO2:  FSO2:
Hoopenburg Integer Cabernet Sauvignon 2015
Multi-layered requires quiet contemplation to enjoy its gifts: graphite, creamy blackcurrants, sprinkling of mixed dry herbs. 
Alc: 13.0  RS: 1.0  pH: 3.63  TA: 7.0  VA:  TSO2:  FSO2:
Hoopenburg Cabernet Sauvignon 2000
This wine boasts full, well-developed, open aromas and flavours combining green pepper, cassis and fresh blackberry fruit with a pleasantly vegetal, meat extract character. A gorgeously, tasty Cabernet combing modern appeal and traditional classicism. Enjoy with roast loin of kudu.
Alc: 12.5  RS: 2.40  pH: 3.59  TA: 5.60  VA:  TSO2:  FSO2:
Hoopenburg Integer Bordeaux Blend 2017
Some of the best  Cab Sauv, Cab Franc, Petit Verdot and Merlot find their origins in the Stellenbosch region. Being cooler, the region gives the wine body and fruit intensity. This multi-layered wine has good sucrosite, hints of violets, attractive blackcurrant and cassis flavours on the nose. Subtle nuances of cloves and vanilla culminate in a soft mouth-filling tannin finish.
Alc: 14  RS: 3.7  pH: 3.4  TA: 6.5  VA:  TSO2:  FSO2:
Hoopenburg Cabernet Sauvignon 2005
This wine boasts full, well-developed, open aromas and flavours combining green pepper, cassis and fresh blackberry fruit with a pleasantly vegetal, meat extract character. A gorgeously, tasty Cabernet combing modern appeal and traditional classicism. Enjoy with roast loin of kudu.
Alc: 14.5  RS:  pH: 3.4  TA: 6.8  VA:  TSO2:  FSO2:
Hoopenburg Cabernet Sauvignon 2006

Alc: 14.38  RS: 3.0  pH: 3.37  TA: 7.1  VA: 0.59  TSO2: 115  FSO2: 25
Hoopenburg Cabernet Sauvignon 1999 - Winemakers Selection
This elegant, savoury Cabernet has beautiful bright garnet colours, rich cassis aromas and mature, ripe fruit flavours underpinned by a delicate oakiness from 12 months’ maturation in new French oak barriques. A lovely drink with a softness and smoothness that belies its youth. Will go well with simply prepared red meat dishes, such as beef fillet or lamb.
Alc: 12.0  RS: 2.0  pH: 3.28  TA: 6.6  VA:  TSO2:  FSO2:
Hoopenburg Cabernet Sauvignon 1997
This wine can mature for at least another six years and is an ideal companion to roasts, stews and cold meats.
Alc: 12.1  RS: 2.0  pH: 3.8  TA: 5.8  VA:  TSO2:  FSO2:
Hoopenburg Cabernet Sauvignon 1998 - Winemakers Selection
A full-bodied wine with a deep plummy red colour. On the nose the pleasant berry richness with hints of herbs and Marmite create an inviting and attractive aroma. This follows through on the palate where succulent cassis and plum fruit is very accessible, yet well balanced with ripe, soft tannins. An ideal conpanion to lamb with lavender or venison pie.
Alc: 12.5  RS: 2.1  pH: 3.57  TA: 5.8  VA:  TSO2:  FSO2:

Tel: +27.218844221   Fax: +27.218844904   Email: info@hoopenburg.com  
R101 Old Paarl Road Muldersvlei Stellenbosch, Stellenbosch, 7599, South Africa