Accolades
2022 Michelangelo Awards - Gold
Tasting Notes
Prominent guava aromas are supported by flavors of litchi and mango, with a subtle herbaceous undertone.
In The Cellar
Without crushing or destemming, three-hour long pressing took place, followed by fermentation for three weeks in stainless steel tanks. The wine was racked and allowed to age for a few months on the fine lees, whereafter light filtration preceded bottling.
Additional Information
Beauty is often found in the smallest of things, such as a single perfect berry. Combining this with the many aspects of fine wine-making, our wines are created resulting in many accolades, but still remaining accessible for sharing with family and friends. We invite you to partake in this experience.
